Korean Ginseng

Traditionally Korean ginseng (Panax ginseng Meyer) has been used as an important herbal medicine in Far East Asia for thousands of years. There are many species of ginseng, which has led to a confusion in literature. For example:  American ginseng, Ginseng quinquefolius, Japanese ginseng or Siberian ginseng (Eleuterococcus senticosus), all of which are not true ginseng.
The only true ginseng is the Korean ginseng, and its roots are used in medicine.

Some of the best and most expensive Korean ginseng is grown in the renowned Punggi Gyeongbuk province in Korea. This is where Kombe comes from.

There are two main forms of Korean ginseng: red and white ginseng.
The difference between these two types is in the method of processing, which results in different pigment compositions and consequently both types contain different effective substances.

According to scientists red ginseng is more effective than white ginseng and also more effective than fresh roots of Korean ginseng.

The time of growth is a very important parameter, which impacts on the saponin content. The time of growth should be at least 4 – 6 years. The most effective roots are 6-year old roots of ginseng. It should contain 40 – 70mg/g of saponins.
Kombe tea consists of 6-year old Korean red ginseng. These roots contain 70mg/g of saponins - the highest amount of active effective substances.

What does Kombe tea contain?

Kombe tea is a unique combination of ginseng and jujube fruit.  Ginseng contains 180 highly active substances called saponins. 

The uniqueness of Korean ginseng lies in the fact that all the contained substances are active, none of them are toxic, and their effects balance each other out in such a way that they meet the definition of an adaptogen. This combination does not occur in any other plants. Ginseng is one of the most studied plants in the world, and therefore there is an enormous amount of scientific literature on its effects on humans and animals.

Jujube, also known as Chinese date or Zizyphus jujuba, is one of the oldest known fruits originating in China. Jujube fruits contain high amounts of vitamin C. The content of which is 50 times higher than that of apples and 20 times higher than that of lemons.

Amongst other notable substances contained in the jujube fruit are triterpenoid acids, which have been proved to have anti-tumor activity. Thanks to its many benefits jujube is also ranked amongst adaptogens.

How is Kombe tea manufactured?

In order to achieve the full effectiveness of Korean ginseng, the traditional Korean production process must be observed and respected.

The first defining factor is the age of the root. It must be harvested after six years of maturing. Furthermore, it is necessary to maintain an ideal ratio between the main and lateral roots to achieve the right content of effective substances.
The next step is an extraction of washed, steamed and dried roots; by this process the solution is derived. This red ginseng extract is mixed with jujube extract.  Consequently the mixed extract solution of a combination of ginseng and jujube is reduced by vacuum drying and glucose is added. This process is known as a granulation. 
It’s important to note that throughout the span of the manufacturing process, only water is used and no other chemical additives are utilized at any point.

If the process is followed precicely, and all the steps are observed properly, the product should contain 40 -70mg/g active effective substances – saponins.

Sometimes you may come across products with excessively high levels of certain active substances (above 70mg/g). However in these cases this may be due to noncompliance of good manufacturing practices, and therefore it is not possible to state how and if the product is beneficial to health.

All the manufacturing process of Kombe tea is managed according to strict rules that guarantee all manufacture and quality control of Kombe tea is in accordance with quality and appropriate documentation.
Kombe has many important certificates such as:
Korea Insam Certificate – issued by the Korean Ministry of Food and Agriculture. A Korea Insam Certificate is proof of high ginseng quality and its originality. The holders of this certificate must comply with very strict conditions. In South Korea there are only a few holders of this certificate.
Certificate ISO 22000:2005 – this certification proves that Kombe tea meets all health and safety standards associated with consumable food.
Certificate ISO 14001:2004 - Kombe tea has also been issued this certificate on the basis of compliance with all policies and regulations concerning emissions and environmental preservation.



ADAPTOGENs are nontoxic, naturally occurring substances that help the body fight stress induced by a wide range of harmful factors, by strengthening the immune and the endocrine system and thereby promoting or restoring normal physiolological function.

Adaptogens inherently exhibit antibacterial properties, immune-stimulatory and antioxidant effects. It is reported that adaptogenic medicinal plants are unique compared to other ones in their ability to maintain hormone balance and to keep up the immune system.

Korean Ginseng is the oldest, most widely known adaptogen, and hands down the most effective adaptogen in the world so far.

What is Kombe tea used for?

The health benefits of Kombe tea take effect gradually but they are long term, and very beneficial.  Kombe inhibits cell death; regresses their ageing process and is known to help with the following symptoms:

•    Contributes to the natural defences and proper functioning of the immune system
•    Helps to maintain good cognitive performance: physical and mental capacities in cases of weakness, exhaustion, tiredness, and loss of concentration
•    Helps promote energy release, alertness and vitality
•    Improves the ability to solve problems
•    Contributes to normal blood circulation, which is associated with brain performance and reactivity
•    Supports memory performance
•    Contributes to normal blood glucose levels as part of a healthy lifestyle
•    Has both stimulatory and inhibitory effects on the central nervous system and may modulate neurotransmission
•    Helps maintain good erection. It helps to improve erectile function (rigidity, duration), libido and sexual desire
•    Slows the signs of ageing [of the skin] and reduces the appearance of wrinkles.
•    Contributes to up to 50 percent of the breakdown of alcohol in the blood thus significantly reducing the symptoms of a hangover.

Aside from ginseng, Kombe tea contains jujube. This unique combination increases the effectiveness of the tea. Jujube has been studied and researched at length. Except for the effects common to the adaptogens, jujube inhibits the growth of fat cells.


Can I overdose on Kombe?
Keep to the recommended daily dose that is a maximum of 3 sachets a day.

I use other herbal supplements, can I use Kombe tea simultaneously?
No adverse reactions or negative interactions were noted, except in the cases of daikon radish and veratrum.
It is also worth bearing in mind that the use of ginseng in combination with coffee can amplify the effects of the coffee. That’s the reason to be careful with simultaneous consumption of green or black tea especially in people with high blood pressure.

Is Kombe tea suitable for children?
Generally it is recommended for children older than 12 years.  Nevertheless, in Korea ginseng products are widely used by children aged 3+, given a half of the recommended daily dose. In the case of Kombe tea this means dissolving half a sachet’s contents in a cup (80ml) of hot or cold water.

When the contents of the sachet are dissolved, foam forms on the surface, is this okay?
Ginseng contains saponins. These are the active ingredients that give Kombe tea its unique properties. The word saponin originated from the Latin word "Sapo", which means soap. The name came about due to the saponins exhibiting soap like qualities, namely the fact that they produce foam. In a nutshell, if a layer of foam forms upon dissolving a sachet of Kombe tea, it’s proof that it contains a high amount of effective active substances – saponins.
Can I drink a cup of Kombe tea in the evening?
Definitely, although ginseng helps with fatigue and has energizing effects, they are not the same as those of tea or coffee. Kombe awakens your zest for life, packs positive energy and lights your inner light. It does not affect the ability to fall asleep or hinder a peaceful night’s rest.
How long can I use Kombe tea?
You can consume Kombe tea all year round.  It’s beneficial effects associated with long term use have been verified, with lower occurrences of various lifestyle diseases such as cancers and tumours, cardio-vascular diseases, or any other illnesses resulting from stress and associated with modern living. Do not however exceed the recommended dose that is a maximum of 3 sachets daily.
There are cheaper ginseng extracts available on the market, how do I know which to choose?
There are numerous variations of ginseng products available. What’s important to bear in mind when judging their quality is the following:
•    The highest quality ginseng is red Korean ginseng.
•    The age of the root should be 6 years because it contains the most active beneficial substances.
•    It should contain 40-70mg/g of beneficial substances – saponins
•    Another indicator is price. Given that it is only possible to produce a limited amount of quality ginseng at a time, ginseng products are not cheap. Bargain prices raise doubts about the quality of the ginseng product. Simply put, everything comes at a price [and no discount is for free].
What amount of saponins should quality ginseng product contain?
The range should fall between 40-70mg/g of active substances – saponins. It shouldn’t be less or more. A common advertising ploy used by some manufacturers is to try assure consumers of the quality of a product, based on an extremely high content of saponins. In these cases it is very likely that these products have been manufactured from secondary or lateral roots, in other words the waste material of the main root. Less is sometimes more.
Kombe tea contains 70mg/g saponins; accordingly, by all scientifically validated therapeutic effects, it meets the health and safety standards of the industry.

How does ginseng taste?
The ginseng root has a very pleasant and very specific aroma with lively and deep flavours. During the tastings held at promotional events, the words earthy, foresty, bouquet of oak, honey or maple syrup flavours were heard a lot ... Most people tasting it for the first time were pleasantly surprised that even healthy things could taste delicious.

Can I have an allergic reaction to ginseng?
Ginseng itself exhibits anti- allergen qualities so on the contrary, it can alleviate some allergy symptoms. There are no published studies or literature to date reporting allergies to ginseng.

What is the ideal water temperature to prepare a cup of Kombe tea?
The water shouldn’t be boiling. This is because a Kombe sachet already contains almost 180 active substances, laboriously obtained and extracted from the ginseng roots and jujube fruit. Therefore all that needs to be done is to dissolve in hot (max. 80 degrees of Celsius) or cold water.

Scientific research

Korean ginseng (Panax ginseng Meyer) has been widely studied in double blind, randomized, and placebo controlled clinical trials. This long and costly research is required to demonstrate the efficacy and safety of medical supplements. Even though the effects of Korean ginseng have been reviewed and proved over thousands of years of experience [ in terms of it’s effects in relieving symptoms of fatigue, mental stress, regulation of blood sugar levels, improving libido and prolonging life expectancy], modern clinical studies are focused on the research of ginseng in terms of cancer prevention, regulation of blood sugar levels, relieving fatigue and the treatment of immunomodulatory diseases in healthy and ill patients.
Korean ginseng contains tens of various saponins, which vary in the health benefits they provide. Simply put, there are two main categories of saponins – protopanaxodiol (PPD) and protopanaxotriol (PPT). The foremost category, PPD, can be found mostly in the lateral roots, whereas the second category PPT is predominantly present in the main roots. It is absolutely vital that the proper balance (70:30) of the two is observed during the manufacture of six year old korean ginseng products, as this is the only way to guarantee the medical and health benefits and a good safety profile of the product.

The effects of individual saponins on human organism
Saponins      Effects - PPT (protopanaxotriol) – main root

Rb1     Improves memory, relaxes the central nervous system, improves immunity, restores healthy liver function, diminishes symptoms of allergic reactions, has anti-oxidant properties.
Rg1     Improves brain function, speeds up problem solving processes, improves memory, promotes learning processes, suppresses fatigue and stress, supports the immune system, and prevents blood clotting in the vascular system.
Re       Controls blood sugar levels, affects fertility, regulates blood flow. 
Rf        Promotes the metabolizing of fats - increases HDL and lowers LDL.
RG2    Protects neurons from damage.
RH1    Has anti-allergic and anti-inflammatory effects.
Rh2    Inhibits the occurrence of cancer, suppresses the growth of cancer cells.

           Effects - PPD (protopanaxodiol) - lateral roots

Rb2     Encourages wound healing, inhibits cancer growth in cases of melanoma and suppresses metastasis in lung cancer.
Rc       Inhibits tumour growth.
Rd       Slows down the ageing process, and reduces cell damage caused by free radicals.
RG3    Inhibits tumour and cancer cell growth, has analgesic and spasmolytic properties.

Other active substances      Effects

Polyacethylene                     Supports the immune system, prevents thrombosis and suppresses peroxidation of lipids.
Phenolic groups                   Contain antioxidants, prevent premature ageing.
Polysaccharides                   Prevent premature aging.
Insulin-like substances      Control blood sugar levels.

Numerous studies affirm that Korean ginseng is one of the most effective adaptogens in the world. It has countless health benefits and improves immunity and the body’s defence mechanisms in general. In cases where the function of the immune system has been affected or reduced, ginseng acts as an inhibitor, strengthening and restoring it. Conversely in cases where the immune system kicks into overdrive and is over exerted, it restores a healthy balance.

Choi K.T. (2008): Botanical characteristics, pharmacological effects and medicinal components of Korean Panax ginseng C A Meyer, Acta Pharmacologica Sinica 29 (9):  1109 - 1118.
Attele A.S., et al. (1999): Ginseng pharmacology: multiple constituents and multiple actions, Biochemical Pharmacology 58: 1685 - 1693.
Xiang Y.Z., et al. (2008): A comparison of the ancient use of ginseng in traditional chinese medicine with modern pharmacological experiments and clinical trials,  Phytotherapy Research 22: 851 - 858.
Lee S.M., et al. (2015): Characterization of Korean Red Ginseng (Panax ginseng Meyer): History, preparation method, and chemical composition. J Ginseng Res 39: 384-391.
Li N, et al. (2007): Protective effects of ginsenoside Rg2 against glutamate-induced neurotoxicity in PC12 cells, Journal of Ethnopharmacology 111 (3): 458 - 463.
Park E.K., et al. (2004): Ginsenoside Rh1 Possesses Antiallergic and Anti-Inflammatory Activities, International Archives of Allergy and Immunology 133: 113 - 120.

Korean Ginseng and immunity
The immune system protects the body from various external environmental threats such as germs, viruses and bacteria, while simultaneously keeping the body’s own internal mechanisms in check. People with a weakened immune system are more prone to frequent illnesses such as colds, inflammations, etc. Studies carried out in healthy volunteers examined the effectiveness of ginseng on the activity of immune system cells. The clinical trial demonstrated that ginseng significantly improves immune response in all types cells contained within the immune system, thus proving that real ginseng is effective at improving overall immunity. [1]
Another study looked at the effects of ginseng on the immune response in vaccinations against influenza. The group that received the ginseng dose fared significantly better In terms of demonstrating a lower frequency of upper respiratory tract infections compared to the control group that did not receive the dose. The study demonstrates a significant effect of ginseng on regulating immune response. (2)
A further study focused on patients diagnosed with the HIV virus and compromised immune systems as a result of it. Ginseng proved to have a positive effect on immune response even in these patients.
A recent study of which living organisms were the subject, studied the effects of ginseng and vitamin C on the activity of immune system cells and pulmonary inflammation caused as a result of the influenza virus. This study demonstrated that administration of ginseng and vitamin C increased the activity of immune system cells and reduced the symptoms of viral infection. Moreover, suppression of lung inflammation caused by viral infection occurred. (4)
1.    Scaglione F, Ferrara F, Dugnani S, et al.  Immunomodulatory effects of two extracts of Panax ginseng C.A. Meyer. Drugs Exp Clin Res 1990;16:537- 542.
2.    Scaglione F, Cattaneo G, Alessandria M, Cogo  R. Efficacy and safety of the standardised ginseng extract G115 for potentiating vaccination against the influenza syndrome and protection against the common cold [corrected]. Drugs Exp Clin Res 1996;22:65-72.
3.    Sung H, Kang SM, Lee MS, et al. Korean red  ginseng slows depletion of CD4 T cells in human immunodeficiency virus type 1-infected patients. Clin Diagn Lab Immunol 2005;12:497-501.
4.    Kim H, et al. Red ginseng and vitamin C increase immune cell activity and decrease lung inflammation induced by influenza Avirus/H1N1 infection. J Pharm Pharmacol. 2016 Feb 21. doi: 10.1111/jphp.12529. [Epub ahead of print]

Ginseng and diabetes mellitus
Another evidenced effect of ginseng is its ability to regulate blood sugar in both healthy people and patients suffering from diabetes. Diabetes, professionally known by it’s full name, diabetes mellitus, is the collective name for a group of chronic diseases that affect the metabolism of sugars. The primary symptom of this this disease is an elevated level of blood sugar.
A clinical study was carried out in order to demonstrate the effect of ginseng in newly diagnosed patients with type 2 diabetes. In this study all the imperative parameters associated with the disease were measured. The results demonstrated that patients suffering from type 2 diabetes experienced a lowering of blood sugar levels and an improvement in overall mood and well-being.
Recently, a special meta-analysis of all of past studies on the effectiveness of ginseng in patients with diabetes was conducted. This research identified 975 different publications that examined the effectiveness of ginseng in patients with diabetes. Due to the very strict criteria, the final short-list consisted of 16 studies with a total number of 770 patients. The results of the complex and very strict analysis showed that individuals consuming ginseng for a period of  one month experienced a decrease of in blood sugar content whether they suffered from diabetes or not.
1.    Esra’ Shishtar, et al. The Effect of Ginseng (The Genus Panax ) on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials. PLOS ONE 2014; 9: Issue 9.
2.    Gui, et al. The Efficacy of Ginseng-Related Therapies in Type 2 Diabetes Mellitus.  An Updated Systematic Review and Meta-analysis.  Medicine Volume 95, Number 6, February 2016

Kombe Ambassador

Mgr. Ljubina Ivanova works closely with our company. She is an indispensable resource and trusted advisor in the field of scientific research and assures the quality of Kombe, for which she is an ambassador.

Mgr. Ljubina Ivanova studied biochemistry at the Faculty Sciences at Charles University in Prague. She is now finishing her PhD.  in the field of immunology at the same University. Throughout her studies she focused her research on NK cells (Natural killer cells), which have the ability to recognize cells infected with viruses, parasites and tumours. NK cells also play a role in regulating immune response, transplant immunity and pregnancy.

The primary subject of her final rigorous publication is the stimulation cell receptor of NK cells. The research is focused mainly on the dynamics of these molecules on the surface of mammalian cells. She participated in numerous international scientific conferences, where she presented her results, on the basis of which she won the 2011 young scientist and student award. She is also the co-author of several publications in break-through scientific journals. Currently she is a member of two scientific and research societies: The Czech Society for Biochemistry and Molecular Biology and the Czech Immunological Society.

About us

Novatin Ltd. is a well-established company in the Czech pharmaceutical market, focused on cooperation with Korea in the long term. Because of this long-term cooperation Novatin is also very well established in the Korean market and familiar with their local environment, culture and specific etiquette. Novatin has got the unique position in making business with his long-term business partners in Korea. These conditions are the guarantee of sourcing of the highest quality goods at the best possible price.

For instance, the Kombe tea comprised of Korean ginseng matured to it’s prime six years and jujube, has taken over a year to source. After trying a big amount of various products from different companies, we settled for one of the best Korean pharmaceutical companies with an excellent reputation and a verifiable history of manufacturing the highest quality products. It comes as no surprise that this company has a virtually unmatched repertoire of awards, as the producer of premium quality Korean red ginseng. Novatin Ltd. with it’s wealth of knowledge, expertise, contacts and excellent trade relations  assures that we only offer you a selection of the best that there is out there.

Everything we create, we create with love. We introduced Kombe to the Czech market on May Day 2016.  We studied and researched Kombe to the very last detail, trying and testing it ourselves. Nowadays, the daily dose of Kombe has become a ritual. It’s not just a tea, but a lifestyle choice and more than anything we would like to share it with you.
Lucka & Líba

PharmDr. Lucia Havlíková
Graduated from the Faculty of Pharmacy at Charles University in Czech Republic, successfully completing the course with the subsequent completion of her postgraduate studies. She worked at various pharmaceutical companies in the fields of oncology, rheumatology, dermatology and internal medicine acting as a medical consultant.  Thanks to her work, she has gained wide experience and has extensive insight in the field of health care.

MgA. Líba Drdáková
Graduated from the Theatre Academy of Performing Arts in Prague, she is a long-time member of the Czech traditional theatre company ‘Cellar’. Within the last ten years, she has become a staple in the Czech media industry. Besides other things, she was the editor in chief of the locally renowned magazine ‘Woman’, the brains behind the PR strategy of the largest local online clothing retailer ZOOT.cz for two years, and led all the online projects and marketing efforts for a TV reality show  on the local channel FTV Prima. You can find out more about her on the blog nedokonale.cz

The Manufacturer of Kombe

Company history of the producers of Kombe, Dongkook Pharmaceutical:

All certificates and awards received by Kombe may be viewed in the gallery.
1986 Establishment of Pung-gi Tae-guk Ginseng Co. Ltd.
1988 Commendation from the Minister of Food, Agriculture, Forestry, and Fisheries
1989 First export to Taiwan and Southeast Asia Regions
1991 Export to Hong Kong
1992 Export to Taiwan, Hong Kong and Southeast Asia
1993 Export 6,000 kg to Taiwan, Hong Kong and Southeast Area Regions
1994 Establishment of Tae-guk Ginseng Public Agricultural Association Corporation
1994 Commendation from the Governor of Gyeong-buk Provincial Governor (31st Day of Commerce)
1994 - 1996 Export of Tae-guk Ginseng to Taiwan
1996 Presidential Commendation (New Korean Award)
1999 Change of the business name to Pung-gi Ginseng Public Agricultural Association Corporation
2000 Patent Registration of Candied Ginseng Process
2002 Present 6-year Old Red Ginseng Extracts to the Korean National Soccer Team for the World Cup
Present 6-Year Old Red Ginseng Extracts to Bong-Ju Lee for the Hope of Winning the Asian Game
2004 Commendation from the Minister of Food, Agriculture, Forestry and Fisheries (Development of Agricultural Technology and Innovation in Management)
2004 Approval for the Use of Go-ryo Ginseng character (Approval Issue No. 2003-5)
2004 Export about 1,000 kg of Ginseng to China
2005 Certification Mark for HACCP Acquired (KH-042)
2005 Registration of Trademark for Jeong-Hwan Kim Red Ginseng (4 Trademarks including Go-ryo Red Ginseng)
2005 Selected as Agricultural Crafts Master of Gyeong-buk (Area: Ginseng) (Gyeong-buk No. 2005-1)
 Acquired KSA 14001:2004/ ISO 14001:2004 Certification Marks (Certification Registration : No. ESC 0384)
2005 Approval for the Use of Trademark as Gyeong-buk's Outstanding Agricultural Produce (Approval Issue No.:05-6-10)
2006 Registration of Patent for The Story of Kim's Red Ginseng and Mistletoe
2006 Approved as Health-Functional Food Manufacturing Business (Approval Issue No. : 2006-가-0005)
2006 Approved as Designated Facility for Management of Outstanding Agricultural Produce (Approval Issue No.:16-06-025)
2005 Patent Registration of Jeong-Hwan Kim Red Ginseng as Trademark (4 cases including Go-ryo Red Ginseng)
2006 Registered as Trademark in United States as "Kim's Red Ginseng”
Kim's Red Ginseng Products all passed the LAP TEST offered by Testing Facilities of American Department of Agriculture
2007 All products approved and registered by FDA
2008 Opening on first and second offices in New York, United States.
2008 Commendation from Governor of Gyeong-buk Province (Day of Food Safety)
2008 Trademark registration in all regions of 53 states in United States (Kim's Red Ginseng)
2008 Establishment of a branch in West Coast of American and distributors.
2009 Awarded the Grand Prize as the Green Growth Brand
2010 Received Small & Medium Business Award of 2009
2011 Founding of Affiliated Research Center.
2012 Certification ISO14001
2013 Certification ISO22000
2015 Awarded The New Growth Company of Gyeongbuk-Do